Village Square - Blue Oven brings together a polished, fire-led menu that feels well suited to its Sanur setting, balancing rich shared plates with bright, ingredient-focused cooking. The Miso Aubergine stands out for its savory depth and soft texture, while the Charcuterie & Cheese Platter makes an easy, generous opener for the table. Seafood is clearly a strength, especially the tender Octopus and the Whole Red Snapper, both giving the menu a coastal Bali character without feeling predictable. The Wood Fired Corn adds a smoky, simple side that rounds out the meal nicely, making the overall selection feel relaxed, flavorful, and thoughtfully built for sharing.
